Est. 2014 · Bangsar

Chargrilled. Properly.

Steaks over real charcoal, pasta rolled the same morning, and burgers you need two hands for. No freezer shortcuts, no reheated sauces.

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A charcoal-grilled ribeye steak resting on a wooden board

01The Story

A grill, not a factory

We opened in Bangsar in 2014 with one charcoal grill and a short menu. It is still a short menu — we would rather do forty things properly than two hundred badly.

Beef comes in as whole primals, is cut in-house and dry-aged thirty days before it goes anywhere near the fire. Sauces are made from scratch every morning, and nothing goes back on the stove twice.

Real charcoal: Binchotan grill, never gas
Cut in house: Whole primals, aged thirty days
Pasta made daily: Rolled fresh each morning
Corkage friendly: Bring your own, RM 30 a bottle

Chef working the charcoal grill in the open kitchen — The grill line, six o'clock

Asked for medium rare and got medium rare — actually rare in KL. The charcoal smell is real, not liquid smoke. Daniel Foong · Google Reviews

Sliced 250g ribeye steak with grilled greens

Ribeye 250g

Thirty-day dry-aged ribeye seared hard over charcoal, black pepper sauce on the side, fries and grilled greens.

RM 68.00

Grilled Lamb Chops

Three New Zealand chops with rosemary jus, garlic mash and a spoon of mint salsa.

RM 58.00

Grilled Chicken Chop

Boneless chicken leg marinated overnight, brown sauce, coleslaw and fries.

RM 26.90

Beer-battered fish with thick-cut chips and tartar sauce

Fish & Chips

Beer-battered dory fried to order, thick-cut chips, mushy peas and house tartar.

RM 28.90

Spaghetti Carbonara

Fresh spaghetti, egg yolk and pecorino, smoked turkey bacon, plenty of cracked pepper. No cream.

RM 24.90

Double Beef Cheeseburger

Two smashed beef patties, aged cheddar, pickles and house sauce, with fries on the side.

RM 27.90

Starters, sweets and drinks

No photos, just good things

Starters

Caesar Salad RM 18.90

Baby romaine, parmesan, sourdough croutons and anchovy dressing.

Cream of Mushroom Soup RM 12.90

Button and shiitake mushrooms simmered slow, cream, a swirl of truffle oil.

Garlic Bread RM 9.90

Sourdough baguette, garlic butter and parsley. Four pieces.

Desserts

Chocolate Lava Cake RM 16.90

Warm 70% dark chocolate cake with a molten centre and vanilla ice cream.

Drinks

Cappuccino RM 10.90

Double-shot espresso, steamed milk and a dusting of cocoa.

Iced Lemon Tea RM 8.90

Fresh-brewed black tea, lemon wheels and just enough sugar.

03Sets & Offers

Three ways to eat better for less

Steak Night

RM 79 per set

Any steak on the grill, soup of the day and a house drink.

Tuesday & Wednesday, 6:00pm – 10:00pm

Business Lunch

RM 32.90 per person

Main, soup and coffee, on the table in under twenty minutes.

Monday – Friday, 11:30am – 2:30pm

Table for Two

RM 138 for two

Two mains, one dessert to share and two drinks. Window table if you ask.

Daily, from 6:00pm

Brought my own bottle, RM 30 corkage, no fuss. Staff even decanted it. We stayed till closing. Raymond Lee · Google Reviews

04The Room

Bangsar, every night since 2014

Forty seats, an open grill, and a room loud enough to talk in but not shout in.

Dining room with warm lighting and wooden tables

Signature charcoal-grilled plate ready to serve

A celebration table set up for a private party

Chocolate lava cake served warm with ice cream

05Visit

Walk in, or take it away

Open	Hours
Monday – Thursday	11:30 – 22:00
Friday – Sunday	11:30 – 23:00
Public holidays	11:30 – 23:00
Last order	30 min before close

The Copper Grill

G-12, Jalan Telawi 3, Bangsar Baru, 59100 Kuala Lumpur, Malaysia

Parking

Bangsar Village basement, two minutes' walk. Free street parking after 6pm on weekdays.

Reservations

+60 12-345 6789

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