A Japanese izakaya, a Chinese restaurant, a Western grill and a Malaysian kopitiam — different layouts, different typography, different mood. Underneath, all four run the same WhatsOrder engine. Open any one, add a few dishes and hit checkout: the order arrives as clean WhatsApp text. No app, no sign-up, nothing to install.
Dark timber throughout, the brand set vertically down the page, and a traditional hand-written menu board — dotted leaders running from dish to price, not a grid of photo cards. For izakaya, yakitori bars and late-night spots.
A gold-bordered signboard plaque, a circular seal for the brand mark, and a formal two-column menu card — with a separate signature-dish showcase and a ten-seat banquet section. For roast meat shops, tai chow and restaurants that host wedding dinners.
Light and magazine-like. A split hero with text on one side and a full-height photo on the other, mains laid out as wide alternating rows, and starters collapsed into a clean typographic list. For steakhouses, cafés and bistros.
Chilli red and amber, photo-led menu cards with a category filter — the most straightforward of the four to browse. For kopitiam, nasi lemak stalls, zi char and family restaurants.