Fu Moon Lau 富满楼 | Cantonese & Sichuan Restaurant, Jalan Pudu KL

Our Story

Three Generations, One Oven

Eight tables on Jalan Pudu, 1998

Fu Moon Lau opened on Jalan Pudu in 1998 as an eight-table roast meat shop. Grandfather's char siu glaze and the same brick roasting oven are still in use today — we just added a dim sum kitchen and a lot more tables.

Nothing sits under a heat lamp here. The duck is carved after you order it, the wontons are wrapped where you can see them, and the tea pot keeps getting topped up until you tell us to stop.

Charcoal Roasted Duck and char siu over real charcoal, never gas
Dim Sum Daily Hand-folded from 7am, steamed to order
Real Sichuan Heat Pixian bean paste and whole Sichuan pepper
Private Rooms Banquets from 10 to 120 guests

Head chef preparing roast meats in the Fu Moon Lau kitchen — Chef Wong, Roast Master

Dining hall at Fu Moon Lau with round tables and red lanterns — The Main Dining Hall

What We Are Known For

Signature Dishes

Three dishes that have not changed since the shop had eight tables.

Charcoal roast duck with crackling skin, carved and plated — Charcoal Roast Duck Carved to order · plum sauce

Honey glazed char siu roast pork sliced on a plate — Honey Char Siu Grandfather's glaze, 1998 recipe

Steamed fish head topped with Hunan pickled red chilli — Chopped Chilli Fish Head Hunan chilli · steamed whole

Everything Below Can Be Ordered on WhatsApp

The Menu

Signature Dishes

Roast meats and Sichuan wok — the dishes that go in the middle of the table

Roast Duck (Half)

Crackling-skin charcoal roast duck, carved to order and served with plum sauce.

RM 88.00

Chopped Chilli Fish Head

Whole fish head steamed under a blanket of Hunan pickled red chilli. Best shared by four.

RM 58.00

Kung Pao Chicken

Diced chicken wok-tossed with dried chilli, peanuts and Sichuan pepper.

RM 24.90

Mapo Tofu

Silken tofu simmered in doubanjiang gravy with minced pork and Sichuan pepper.

RM 19.90

Sweet & Sour Pork

Crisp-fried pork tossed in tangy sweet-and-sour sauce with pineapple.

RM 22.90

Dim Sum

Folded by hand from 7am, steamed only after you order

Har Gow

Four plump prawn dumplings wrapped in translucent crystal skin.

RM 12.90

Siu Mai

Steamed pork and prawn dumplings topped with a dot of roe.

RM 11.90

Rice & Noodles

One-plate meals from the roast counter and the noodle stove

Honey Char Siu Rice

Charcoal-roasted honey-glazed pork belly over steamed rice with greens.

RM 16.90

Yangzhou Fried Rice

Wok-fried rice with char siu, prawns, egg and spring onion.

RM 18.90

Wonton Noodle Soup

Springy egg noodles with prawn wontons in a clear pork-and-dried-flounder broth.

RM 14.90

Tea & Drinks

Pot topped up all through your meal, no extra charge

Chinese Tea (per pax)

Pu'er, chrysanthemum or jasmine — tell us which one when you order.

RM 4.00

Desserts

Made in the morning, kept cold until you finish your rice

Mango Pudding

Chilled mango pudding with fresh mango cubes and evaporated milk.

RM 8.90

Round Tables & Private Rooms

Banquet Sets

Birthdays, full-moon parties, wedding dinners and company reunions. One round table, ten seats, every dish out hot.

Wedding banquet table dressed in red and gold — Wedding Banquets

Family celebrating around a round table in a private room — Private Rooms

Roast Meat Platter

Double-boiled Chicken Soup

Steamed Grouper

Charcoal Roast Duck

Butter Prawns

Braised Mushroom & Greens

Yangzhou Fried Rice

Mango Pudding

Banquet Set Eight Dishes, One Soup RM 688 10 PAX · ROOM INCLUDED

Roast Meat Platter
Double-boiled Chicken Soup
Steamed Grouper
Charcoal Roast Duck
Butter Prawns
Braised Mushroom & Greens
Yangzhou Fried Rice
Mango Pudding

Booking required, three days ahead. Tell us the occasion and we will set the table to match.

Morning Dim Sum All dim sum 20% off before 11am, with a pot of tea on the house. 20% OFF Mon – Fri · 8:00am – 11:00am

Roast Duck Tuesday Half a charcoal roast duck at RM 68 instead of RM 88, every Tuesday. RM 68 / half duck Tuesdays only · dine in or takeaway

Enquire on WhatsApp

Straight From the Kitchen

On the Table Today

Kung pao chicken with dried chilli and peanuts — Kung Pao Chicken

Mapo tofu in a red doubanjiang gravy — Mapo Tofu

Sweet and sour pork with pineapple — Sweet & Sour Pork

Prawn har gow dumplings in a bamboo steamer — Har Gow

Steamed siu mai dumplings topped with roe — Siu Mai

Wonton noodle soup with prawn wontons — Wonton Noodles

Yangzhou fried rice with char siu and prawns — Yangzhou Fried Rice

Pot of Chinese tea with small cups on a table — Pu'er & Chrysanthemum

Chilled mango pudding with fresh mango cubes — Mango Pudding

What Regulars Say

Guest Reviews

The roast duck skin actually crackles — you can hear it. We order half a duck every single time.

Tan Chee Meng

Google Reviews

Dim sum is folded fresh, not frozen. Har gow skin is thin enough to see the prawn through it.

Serena Ooi

Facebook

Booked a private room for my father's 70th. Twelve dishes, all out hot, and the staff never rushed us.

Kelvin Ng

Google Reviews

Find Us

Hours & Address

Opening Hours

Morning Dim Sum 8:00 – 11:00

Lunch 11:00 – 15:00

Dinner 18:00 – 22:30

Closed 2nd Monday of every month

Last order 30 minutes before each session closes. Roast duck often sells out by 8:30pm — call ahead and we will keep one.

Address

Fu Moon Lau No. 88, Jalan Pudu, 55100 Kuala Lumpur, Malaysia

Covered parking in the building next door, RM 3 flat rate with validation. Street parking is free after 7pm.

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